For the heat lovers out there, this sausage is the exact same recipe as our sweet Italian, except with a dash of cayenne pepper added. While it does pack something of a punch, it won't be sending you scrambling to the nearest milk carton for sweet relief. Suitable for any meal of the day, you're liable to find us snacking on these no matter when you visit the farm (which you're allowed to do whenever you want, by the way! Such is our commitment to transparency). Four links, about one pound.
Ingredients: nothing but sea salt, black pepper, local raw honey, fresh fennel, and organic lemon zest