One of our claims to fame: these simply do not occupy the same universe as store-bought pork chops. Beautifully marbled and highly versatile, they are extremely difficult to cook poorly. They perform well in the oven or on the grill, but our recommendation is in a pan on the stove: this way the richness of the melted fat is not lost between grates, but instead becomes the primary seasoning. The pork chops are the stalwart example of how high-quality ingredients obviate the necessity of complicated recipes, gadgets and procedures. Try them and don't look back. Two per package.